Squirrel Pie (and other stories) is the latest in a long list of highly acclaimed publications by artist, journalist and food writer, Elisabeth Luard. Subtitled Adventures in Food Across the Globe, this is indeed an exciting and entertaining journey through forests, over islands and rivers and into deserts, revealing how terrain influences the food we eat as she shares tales and dishes gathered on her travels.


Elisabeth Luard's introduction to her readings from Squirrel Pie (and other stories), Adventures in Food Across the Globe

Squirrel Pie and Other Stories 2

Part 1: Forests

Part 2: Islands

Part 2: Rivers

Part 4: Deserts

Recorded by David Watson at The Monostery

Squirrel Pie (and other stories) Adventures in Food Across the Globe is published by Bloomsbury, 2016.

Book Reading, Books, Elisabeth Luard

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