The Rich Tradition 02: Andalucia

Making kebabs in Andalucia

For a number of years, Elisabeth Luard lived with her young family in Andalucia in Southern Spain.This second episode of "The Rich Tradition" series follows her as she revisited Andalucia, with its traditions of fiestas, dating back in many cases to before the beginning of the Christian Era and its cuisine based on local produce and influenced by the centuries of Moorish rule.

The Epsode starts at the time of the Festival of the Virgin of the Sierra.

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The Rich Tradition

In Revisiting "The Rich Tradition", Elisabeth Luard gives an updated introduction to the video series based on European Peasant Cookery. Episodes in The Rich Tradition include:

• The Island of Mull
• Andalucia in southern Spain
• The Ruthines of Slovakia
• Mediterranean Seafood
• Provence in France
• Holland
• Sweden
• Slovakia
• The Black Forest in Germany
• Hungary
• Friuli in Italy
• Cork in Ireland
• The bonus episode: "Home from the sea" in Tangier, Morocco

Other articles with Elisabeth Luard

Elisabeth Luard reads extracts from her books: Squirrel Pie (and other stories) Adventures in Food Across the Globe and European Peasant Cookery
Elisabeth Luard was interviewed by Anne Dolamore, which you can watch here.
She also interviewed Roger Phillips, the "Mushroom Man", for Talking of Food.

In other Interviews

Anne Dolamore herself is interviewed in Anne Dolamore, Independent Publisher
Anne Dolamore talks to Charles Carey, the oil merchant and to Norman Tebbit, author of The Game Cook.