Felicity Cloake is an award-winning journalist and author specialising in food and drink, probably best known for her weekly column in the Guardian, How to make the Perfect… In One More Croissant for the Road, her first book to combine food and travel, Felicity crosses the channel for a culinary adventure.
We have three extracts from the audio version of the book, read by Felicity herself, starting with the events that led up to discovering that her ‘destiny lay in pedalling round France eating things’.
Prologue
Stage 6
Stage 13
Music: https://www.purple-planet.com
One More Croissant for the Road is published by the Mudlark imprint of HarperCollins, who have kindly allowed Talking of Food to use these extracts from the audio edition.
