Cladia Roden: Med … olives

Allegra McEvedy reads some of her favourite extracts from Claudia Roden’s latest book, Med.

“Memories of life in old rural worlds live on in the cooking, like ghosts hovering in saucepans.”

Claudia Roden describes her beautiful new book, Med, as “a book of food for family and friends”, which celebrates simplicity of preparation and refinement while preserving intensity of flavour and traditional character.

Allegra McEvedy, chef, author and old friend of Claudia, has recorded a few of her favourite descriptive passages from Med from her home in London.

Med is published by Ebury Press

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