Gerald Röser

Gerald Röser

Food journalist, Andy Lynes, talks to Gerald Röser, Head Chef of the Mirabelle at the Grand Hotel, Eastbourne, and Chairman of Master Chefs of Great Britain.  Topics include the excellence of Sussex produce, how to find the best suppliers and ingredients and foraging in the wild, something Gerald has been doing quietly for decades.

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Interviews

Video interviews

• Anne Dolamore: Independent Publisher
• Antonio Carluccio
• Charles Carey: Olive Oil
• Claudia Roden
• Elisabeth Luard and Anne Dolamore
• Fuschia Dunlop and Mark Hilton
• Gerald Röser
• Jonathan Meades and Matthew Fort
• Josceline Dimbleby and Helen Garlick
• Julyan Wickham and Matthew Fort
• Lord Tebbit and Anne Dolamore
• Marguerite Patten
• Matthew Fort and Prue Leith
• Prue Leith and Fuschia Dunlop
• Reza Mahammad: Reza's Roots
• Roger Phillips and Elisabeth Luard
• Fergus Henderson and Adam Gopnik: "The Table Comes First"
• Valentine Warner and Richard Craig

Other video interviews

• Jonny Crickmore: Baron Bigod
• Mary Quicke: Alpen Cheddar
• Charles Martell: saving the Old Gloucester cow
• Chef's Table with Reza Mahammad

Discussions

• "Antibiotics: A Ticking Bomb": Professor Oya Alpar and Professor Vivian Moses
• "The Future of Food 1: Farming": Professor Vivian Moses and Phil Bicknell of the NFU
• "The Future of Food 2: Climate Change": Professor Vivian Moses and Professor Ross Reynolds of Reading University Department of Metorology

The GM Foods debates

• London
• Norwich
• Holt
• Michael Summers (Audio)