The reputation of the Steak Pie - that staple of traditional British cuisine - has become diminished. More glamorous dishes make the headlines; more photogenic recipes are illustrated on television and scores of inferior, industrial pies occupy the shelves of supermarkets throughout the land. It is time to look beyond these brightly lit aisles and discover the true ingredients of the perfect Steak Pie: Experience, Care and Dedication. It is time to go to Deptford, South East London.
