In this audio only edition of Chef's Table with Reza Mahammad, Reza talks to the Michelin-starred Jun Tanaka of "The Ninth" restaurant.
Jun Tanaka talks of how he has coped with the COVID-19 lockdowns and kept a positive outlook. The conversation includes the issues involved in setting up take away and cook-at-home boxes, how Jun thinks the industry will develop and the advice he would give to anyone wanting to enter the restaurant business post-lockdown.
