Lurking at the back of the shelf in its ragged and foxed dust jacket, Delightful Food by Marjorie Salter and Adrianne Allen Whitney, published by Sidgwick and Jackson in 1957 and costing 25s, is another period gem. English titles stand out amongst the French; Dry Curry Cavalry Club, Coldstream Eggs and Sauce Tintagel, for example, and some wonderfully evocative footnotes - more of those later.
To kick off, here is the foreword by Noël Coward in which he reveals that he took up cooking in 1956. And what fun he had with his new hobby - the evening the Oven Blew Up and more. Oliver Messel did some extraordinary illustrations in modern day Arcimboldo mode, one of which is posted under the Coward extract.