Part 11 of Food in Literature brings together three extracts from Martin Chuzzlewit by Charles Dickens.

In Food in Literature part 12, Helen gives us extracts from Expiation by Elizabeth von Arnim, The Last Chronicle of Barset by Anthony Trollope, As They Were by MFK Fisher, and a further extract from Martin Chuzzlewit by Charles Dickens. All four extracts concern butlers or waiters.