Willie Fowler's Countryman's Cooking was written for men. He joined Bomber Command in WW2, flew Lancasters, was shot down by the Germans and ended up in Stalag Luft 3. When he returned to Cumbria after his release in 1945, he took to farming mink, then daffodils, while rediscovering the delights of hunting, shooting and fishing, not to mention cooking, eating and womanising. We have three extracts read by Rupert Baker to whet the appetite…