Food in Literature

• Food in Literature: Part 1
  The Avignon Quintet, Moby Dick, Sister Age
• Food in Literature: Part 2
  William Carries On, Poems: This is just to say,
  The Avignon Quintet
• Food in Literature: Part 3
  The Leopard, The Bell Jar, A Room of One's Own,
  Madame Bovary
• Food in Literature: Part 4
  Cooking with Fernet Branca, The Sea, The Sea
• Food in Literature: Part 5
  Time Regained, "Oysters" by Seamus Heaney
• Food in Literature: Part 6
  American Pastoral
• Food in Literature: Part 7
  A Passage to India, London Fields
• Food in Literature: Part 8
  Alice in Wonderland, Pentimento,
  The Joy of Cooking, Kitchen Essays
• Food in Literature: Part 9
  The Gate of Angels, The Cut Glass Bowl
• Food in Literature: Part 10
  The Magic Mountain,
  Dinner at the Homesick Restaurant
• Food in Literature: Part 11
  Martin Chuzzlewit
• Food in Literature: Part 12
  Expiation, The Last Chronicle of Barset,`
  As They Were, Martin Chuzzlewit
• Food in Literature: Part 13
  Shuggie Bain
• Food in Literature: Part 14
  The Cold Table, The Raj Quartet,
  Kitchen Essays, With Bold Knife and Fork,
  Unnatural Death, The Importance of Being Earnest
• Food in Literature: Part 15
  Lessons in Chemistry, The Debt to Pleasure
• Food in Literature: Part 16
  Cousin Kate, Utz
• Food in Literature: Part 17
  The Golden Child, Felicia's Journey

• Cheese in Literature
  The Debt to Pleasure, Sonnet to a Stilton Cheese
  Treasure Island 

• The Food of Love
  Barbara Cartland
  Queen Elizabeth I

 
• In the bleak midwinter 1
  The Pickwick Papers
  December with the Ladies of Llangollen
  Christmas with the Savages
  Christmas at Cold Comfort Farm
• In the bleak midwinter 2
  Wind in the Willows, The Balkan Trilogy
  A Child's Christmas in Wales

Other literary material

• Lockdown with Helen Garlick
• From the Back of the Shelf

Other reading

• A Year in Chicken Soup
• A Landlady's Diary

Book readings

• A Cheesemonger's history of the British Isles
• An Indian Table
• Beyond Bratwurst
• Bitter Honey
• Countryman's Cooking
• "Done, Finished, You Lose It"
• Dumas on Food
• Edward Trencome's Nose
• European Peasant Cookery
• Honey from a Weed
• Hungry: A Memoir of Wanting More
• Kafka's Soup
• Kitchen Essays
• La Vita è Dolce
• Life is Meals
• Med: A Cookbook
• Mrs Cromwell's Cookbook
• My American Kitchen Notes
• My Place at the Table
• One More Croissant for the Road
• Orchards in the Oasis
• Relish: My Life on a Plate
• Scotland to Shalimar
• Squirrel Pie and Other Stories
• Summer in the Islands
• Summer Kitchens
• Table Talk
• The Game Cook
• The Perfect Egg
• The Recipe: the dish that saved my bacon
• The Table Comes First

Interviews with the authors

• Adam Gopnik
• Elisabeth Luard
• Josceline Dimbleby
• Matthew Fort
• Norman Tebbit