The Rich Tradition: Episode 4 Mediterranean Seafood

 

 

This episode begins with Elisabeth Luard spending time with the crew of a fishing boat in San Remo, in north Italy near the border with France, and sharing their meal of spaghetti with cuttle-fish, tomato and peas, and fried small fish. She then goes to Murano near Venice, where she visits a restaurant to share the staff meal of fresh sardines and salad before being shown how to make the region's favourite dish of Spaghetti alle vongole. The episode ends with Elisabeth in Marseille learning how to make the iconic Bouillabaisse.

Related material:

In Revisiting "The Rich Tradition", Elisabeth Luard gives an updated introduction to the video series based on European Peasant Cookery. Episodes in The Rich Tradition include: the Island of MullAndalucia in southern Spain; The Ruthines of SlovakiaProvenceHollandSweden; and Slovakia.

Anne Dolamore talks to Elizabeth Luard watch here

Elisabeth Luard reads an extract from European Peasant Cookery, her book on which "The Rich Tradition" was based.

Elisabeth Luard reads extracts from her latest book Squirrel Pie (and other stories) Adventures in Food Across the Globe.

Elisabeth’s latest project, Cookstrip, is a cartoon cookbook illustrated with her own watercolour sketches.  Subscribe for a range of rewards!

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