Elizabeth Luard started life as a natural history artist. Her interest in landscape and its influence on the cuisine of the area led to the writing of her first book, European Peasant Cookery. As an introduction to the filmed conversation between Elisabeth and publisher Anne Dolamore, a reading from the book preceeds the video.
An extract from the Introduction to European Peasant Cookery read by the author
Elisabeth Luard reads extracts from her latest book Squirrel Pie (and other stories) Adventures in Food Across the Globe
Anne Dolamore, Independent Publisher watch here
Olive Oil, Anne Dolamore talks to Charles Carey, The Oil Merchant watch here