Talking of Food is a magazine website set up by a group of people who love not only food but also the diversity of its culture. It is not bound by ideology or momentary fads but has an open mind towards opposing views. Its contributors are often experts in their field and discuss wide ranging subjects such as antibiotics in the food-chain, the opposing arguments on GM food or the future of food. On a lighter note see how they make noodles in China or follow Elisabeth Luard's classic series on European Peasant Cookery.

Squirrel Pie (and other stories) is the latest in a long list of highly acclaimed publications by artist, journalist and food writer, Elisabeth Luard. Subtitled Adventures in Food Across the Globe, this is indeed an exciting and entertaining journey through forests, over islands and rivers and into deserts, revealing how terrain influences the food we eat as she shares tales and dishes gathered on her travels.

 

Elisabeth Luard's introduction to her readings from Squirrel Pie (and other stories), Adventures in Food Across the Globe

Squirrel Pie and Other Stories 2

Part 1: Forests

Part 2: Islands

Part 2: Rivers

Part 4: Deserts

Recorded by David Watson at The Monostery

Squirrel Pie (and other stories) Adventures in Food Across the Globe is published by Bloomsbury, 2016.

Book Reading, Books, Elisabeth Luard

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