Tieguanyin Tea
Tieguanyin Tea
A visit to Liu Shunli's teashop in Xiamen is a leisurely affair as he makes tea for tasting - not drinking - explaining the process and customs involved.  He talks about the properties of Tieguanyin Tea, one of China's most famous teas, grown in the plantations of Anxi.
Rude Health Packed

Camilla Barnard Tessa Stuart

Camilla Barnard, champion of all things oaty and purveyor of some very fine breakfast foods, got together with packaging guru Tessa Stuart to talk to us about the challenges of packaging… what messages does it send out, how does it behave on the shelf, does it grab you and do you grab it? 

For a start-up company, your packaging may be the only marketing tool you have...

Tokyo Fish Market

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Tsukiji fish market in Tokyo is the biggest wholesale fish and seafood market in the world.  It handles over 2,000 tons of marine products per day.

Photographer Francesca Phillips filmed a recent visit to the market.

 

 

 

 

Xian Jiaozi

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Xi'an, long the capital of China from the time of Qin Shihuangdi, the first emperor, is not only famous for its history, but also for its dumplings;  one restaurant in particular offering some 120 varieties.

Ramadan

Ramadan

Mohsin Abbas, Director of Arts Versa and Ramadan Festival,  and Reza Mahammad of Star of India have a fascinating and enlightening discussion about Ramadan, what it represents to the followers of Islam and the thinking behind its discipline.

This is the first in a series of films about foods eaten at different religious festivals.

Fenghuang Toffee

 

fenghuang_ginger_toffeeFenghuang — Phoenix Town — is a town in the west of Hunan Province, 6 hours by bus from the provincial capital of Changsha. It is built on the banks of a river, and the old town is very largely preserved or has been restored keeping its original style.

Fenghuang has a number of sweet specialities, the most common of which can be seen being made in small shops all over the old town: ginger toffee.

 

 

 

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Fuchsia Dunlop - Every Grain of Rice

 

Fuchsia Dunlop 2Fuchsia Dunlop is a world authority on Chinese cooking and her books, articles and blogs are an absolute delight.  

Here she talks about her latest book, Every Grain of Rice, which, unlike her others, is not focused on one province, but is a collection of delicious everyday recipes, mainly from southern China.

Every Grain of Rice

This is an extract from a longer interview and discussion on Chinese food with Mark Hilton of Xiamen University which will follow shortly.

 

Gerald Röser

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Food journalist, Andy Lynes, talks to Gerald Röser, Head Chef of the Mirabelle at the Grand Hotel, Eastbourne, and Chairman of Master Chefs of Great Britain.  Topics include the excellence of Sussex produce, how to find the best suppliers and ingredients and foraging in the wild, something Gerald has been doing quietly for decades.

Breakfast Lady

Breakfast Lady
Every morning in Xiamen in China, you find people selling breakfast foods from barrows to people on their way to work. The project was set up by the government about 8 years ago to provide employment for the jobless and to ensure that everyone could have a good breakfast.

Matthew Fort and Prue Leith

Matthew Fort Prue Leith

Matthew Fort talks to Prue Leith about, the job and obligation of the restaurant critic, celebrity chefs, The Great British Menu and more. 

Peppered with personal experiences and anecdotes, this witty, candid and occasionally outspoken conversation is to be savoured.