Reza's Indian Spice |
With his usual infectious energy and enthusiasm, Reza Mahammad tells us how a trip to Durban in South Africa inspired one of the dishes in his beautiful new book, Reza's Indian Spice: Eastern Recipes for Western Cooks. And then he shows us how it's done! Here is the video and accompanying recipe
Reza's Indian Spice is published by Quadrille Publishing
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Ramadan |
Mohsin Abbas, Director of Arts Versa and Ramadan Festival, and Reza Mahammad of Star of India have a fascinating and enlightening discussion about Ramadan, what it represents to the followers of Islam and the thinking behind its discipline. This is the first in a series of films about foods eaten at different religious festivals. |