With his usual infectious energy and enthusiasm, Reza Mahammad tells us how a trip to Durban in South Africa inspired one of the dishes in his beautiful new book, Reza's Indian Spice: Eastern Recipes for Western Cooks.  And then he shows us how it's done! 

Here is the video and accompanying recipe

Reza's Indian Spice is published by Quadrille Publishing

Want more?  Watch Reza's Roots