Food Scavengers

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Ever wished that you could cut down on your food bills? Artist and activist Spring Exprit (Eugenia Beirer) may have the answer. Call it Dumpster Diving, Skipping or even Freeganism - on the face of it “food salvage” is simply the practice of retrieving and eating food that others have thrown away. But it goes much deeper than that, calling in to question the workings of the entire capitalist economy. Oh, and it’s a heck of a lot of fun too.

Hattie Garlick visited New Covent Garden Market with a group of novice scavengers to learn the tricks of the dumpster diving trade. Click More below to watch her video.

 

Ace Cafe

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Ace Cafe on London's North Circular Road has been serving bikers since 1938.  Hattie Garlick visited recently and learnt how, after being destroyed in an air-raid in 1940,  it became the world famous haunt it is today getting through an astonishing 7 tons of sausages a year.

But how does a vegan survive in this world of leathers and bacon sandwiches?  Hattie tracked down Vegan Biker Boy for some answers.

A Year in Chicken Soup - Jewish Penicillin

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A Year in Chicken Soup


A new series by Hattie Garlick


JEWISH PENICILLIN

 

 

A friend’s grandmother, a holocaust survivor, recently turned ninety-five. Surveying her life, she gave the following advice to young women: “be happy every day, eat, wear a scarf and don’t marry a schmendrick.”

It seemed like a good idea to heed her tip-off, and make Jewish chicken soup the second ‘chicken soup from around the globe’ to be cooked in our Comfort Food Cafe. ... (read on)

 

A Year in Chicken Soup - Da's Cambodian Chicken Soup

 

 

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chicken soupA Year in Chicken Soup

 

A new series by

Hattie Garlick


DA'S CAMBODIAN CHICKEN SOUP


 

 

As Cambodians wake and shake their dreams from their slumbering limbs, they face a real working day that is likely to revolve around rice. According to a recent report by the New York Times, 80 per cent of the population work on the paddies. Which explains why Da, a Cambodian now transplanted to the urban fringes of London, says that Chicken Rice Soup — or borbo sach moan — runs in her veins. … (read on)

 

A Year in Chicken Soup - Ghanaian Nkatenkwan

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A Year in Chicken Soup

Ghanaian Soup 2

 

GHANAIAN NKATENKWAN


Join Hattie Garlick at Hackney's Ridley Road market to find the ingredients for her latest recipe, a soup so substantial that, as you can see above, it was served with knife and fork... (read on)

A Year in Chicken Soup

chicken soup right

 2015


A Year in Chicken Soup


A new series by Hattie Garlick

 

I am deep within the annual existential crisis otherwise know as The January Spring Clean. Literally so: I’m up to my knees in books, flung from their roosts on the book shelves in a desperate attempt to Get Rid Of This Infernal Clutter. I lift one at random and blow a film of dust from its decorative cover... (read on)

A Year in Chicken Soup - Mexican Pozole

 

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Hattie Garlick

 

A Year in Chicken Soup

MEXICAN POZOLE

with La Jacana

I’ve had to source some difficult ingredients for previous chicken soups – a kosher boiler chicken, memorably, and pepper from a particular province of Cambodia. This has to rank as the trickiest, though. For Mexico’s contribution to The Year in Chicken Soup I had to find a baby of less than 40 days old. .... (read on)chicken soup

A Year in Chicken Soup - Avgolemono

chicken soup rightHattie  Garlick 1

 

A Year in Chicken Soup


A new series by Hattie Garlick


AVGOLEMONO

 

The first lesson of chicken soup club is this: you do not choose your chicken soup, your chicken soup chooses you.


As soon as I announce my plans to cook a different incarnation of the classic comfort food every month for a year, the Chicken Soup Conflict erupts. “My grandmother's Jewish penicillin is THE best!!!” emails a vague acquaintance. “Mexican chicken soup! Which other country actively encourages you to take both chocolate and tequila with your cure?” texts a friend.  (read on)


A Year in Chicken Soup - Hassan's Shakriya


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A Year in Chicken Soup

chicken soup right

A series by Hattie Garlick


HASSAN'S SHAKRIYA

 

Have you read Only in London, by Hanan Al Shaykh? There’s a passage in it that describes one of the main characters, freshly arrived in the UK, making a to-do list.

‘This is going to become my country’ she writes, ‘I’ve stopped living a temporary life’. And so, she must learn to speak English properly, look for a job and.... read on

 

A Year in Chicken Soup - Bengali Chicken Curry

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A Year in Chicken Soup


A series by Hattie Garlick


JAHEEDA'S MUM'S BENGALI CHICKEN CURRY

 

 

Eid Mubarak! As I type, the smell of toasted spices and marinated meat sinews through the window, open to the cold air just a fraction of a gap. Below, small groups gather excitedly on doorsteps before disappearing within, behind warm lit windows that glow enticingly in the darkness.  (read on)