European Peasant Cookery

 

European Peasant Cookery

 

Elizabeth Luard reads an extract from the Introduction to her first book, European Peasant Cookery. First published in 1984, it was republished in the UK in 2007 by Grub Street.

This passage is an evocative description of her first encounters with food in remote Andalusia, Spain, having moved there with her husband and three young children in the 1960s.

 

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Squirrel Pie (and other stories), Adventures in Food Across the Globe

 

Squirrel Pie and Other Stories 2

 

Squirrel Pie (and other stories) is the latest in a long list of highly acclaimed publications by artist, journalist and food writer, Elisabeth Luard. Subtitled Adventures in Food Across the Globe, this is indeed an exciting and entertaining journey through forests, over islands and rivers and into deserts, revealing how terrain influences the food we eat as she shares tales and dishes gathered on her travels.

The author has recorded an introduction to the four passages she has chosen to read from the book.  

Listen here