Richard Craig's Wine of the Week - No.1

Two from the independent Jeroboams

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Chateau Lalande-Borie 2007 Saint-Julien £22.95
This estate was bought by the Borie family, owners of Ducru Beaucaillou in 1970. This does not guarantee a fine existence! However in this case, in a difficult, cool and wet vintage, this wine is seductive and pure. Definitely Bordelais, medium bodied, fragrant and gentle tannins. It shows truly superb and flexible winemaking, producing a wine "of the year" rather than throwing money and wood at unsuitable raw materials. It would make a great accompanyment for lamb, veal and cocks.

 

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Sancerre 2007 Cuvee Reserve "Silex" Domaine Serge Laloue £17.50
This is top draw Sancerre. Great depth and beautiful balance. Crisp and lively but more than just rasping. A gentle softening, due to the low yields and bottle age, of the often searingly acidic Sauvignon Blanc that can be produced in these Northern climes makes this wine a great match for seafood and also light meats and vegetables.

 

Four Course Lunatics

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Four Course Compost anyone?  Melon skin, steak bones, red peppers and pasta on the menu for some of California's best fed vines.

Richard Craig discovers how natural winemaking is completing the green loop:  from the farm to the restaurant kitchen and from the kitchen back to the vineyard that produces the wine that goes back to the restaurant!


Valencia Market
Valencia Central Market




Valencia market in Spain. One of the great indoor markets in Europe, its enormous area houses virtually every type of food available.

Breakfast at Tiffany's

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One of the most beloved of actresses, Audrey Hepburn, in one of the most memorable openings of a film

Beijing Snacks

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The Chinese are great 'snackers'.  Throughout China, in the evenings in particular, street markets offer a huge range of foods.  These snacks from a night market in Beijing prove once again that, to the Chinese, anything is a potential food...

Murder She Said

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Can anyone describe a recipe in quite the same wonderful way as the great Margaret Rutherford?

Fyne Time

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There are 3 million oysters in Loch Fyne . That's a fact. At least that's what Andy Lynes was told when he travelled to the Highlands to find out exactly what lies below the crystal clear waters of Scotland's largest sea loch.

Read on...

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Richard Craig's Wine of the Week - No.4
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Touraine Amboise Sec 2002  Domaine de la Perdrielle 12%  £9.50 Bordeaux et Beyond

This wine is still fresh and lively, very classic Chenin Blanc, complex, rich and gracefully ageing. Chenin Blanc is a very noble grape variety in the Loire. It is just a shame that most people come across it in fairly bland South African Whites!

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Domaine des Rocailles Apremont 2009 Savoie

DRINK IT NOW! and for the summer with strawberries!

White wines of the Savoie do not often find their way out of the region. Like Swiss wines, they are true local wines, drunk by locals in the locale!  Often dull and uninteresting, the wines that is!  I can whole heartedly recommend this for early Summer drinking at the very refreshing price of £6.07 Waitrose.  Made from the usually high yielding Jacquere grape, this wine is not for cellaring, it has an attractive slight spritz, which enlivens the relatively neutral and soft mouthfeel. It has a gentle, pleasing citrus finish and slips down very easily.

La Dolce Vita 2007
La Dolce Vita Girls




La Dolce Vita 2007. The Italian-themed food exhibition at Olympia and we loved it!

Five Easy Pieces

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One of the truly great food scenes in modern cinema. Jack Nicholson somehow manages to be both patient, sarcastic and frightening all at the same time.