Richard Craig's Wine of the Week - No.2

Two Classics from the anything but "classic" The Winery, Maida Vale  020 7286 6475 

amyot

Champagne Carte d'Or NV, Amyot. £18.99


This Champagne is a "GROWER CHAMPAGNE" made from grapes grown and vinified by the name of the producer on the bottle. The Winery specialise in these. No Grande Marque multi, mega blends here! The current shipment of Amyot  is fresh, crisp and lively with attractive red current fruit acidity and a lingering gentle finish. It is 100% Pinot Noir, a true blanc de Noir!  This is in contrast to the previous shipment, which had a delicious creaminess with depth and complexity but without the raciness.  That is what you get with these very individual grower Champagnes, produced to the best quality possible, but with a little variation more often or not to do with the time/date of degorgement when the sediment created by the secondary fermentation is expelled and a wine and sugar solution is added. The more recently that this is done, the fresher, more lively the Champagne is the normal rule of thumb. Anyway, this is a delicious drinking physio suitable for many outdoor pursuits.

 

chablis_2

Chablis 2008 Mosnier £15.99

This is top class minerally, dry, dry Chablis, no oak , fresh acidity balanced with restrained and pure fruit.  Stephanie Mosnier gave up her job in logistics to take over her father's domaine in the small village of Beine. Unlike many a modern Chablis, this one actually goes well with seafood and makes a bracing aperitif.

 

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