European Peasant Cookery



An extract from European Peasant Cookery read by Elisabeth Luard  



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In Revisiting "The Rich Tradition", Elisabeth Luard gives an updated introduction to the video series based on European Peasant Cookery. Episodes in The Rich Tradition include: the Island of MullAndalucia in southern Spain; The Ruthines of Slovakia; Mediterranean Seafood; Provence in FranceHollandSwedenSlovakia; the Black Forest in GermanyHungary; Friuli in Italy; and Cork in Ireland.


Elisabeth Luard reads extracts from her latest book Squirrel Pie (and other stories) Adventures in Food Across the Globe.

Elisabeth Luard in conversation with Anne Dolamore, a video interview.

Elisabeth’s latest project, Cookstrip, is a cartoon cookbook illustrated with her own watercolour sketches.  Subscribe for a range of rewards!

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