Lockdown Food

Helen Garlick started this series during the first Coronovirus lockdown, as we looked at food and assembled meals in a different way, disregarding recipe books and using ingredients that that we may have disparaged in the past. New in: extracts from A Woman in the Polar Night.

Here are the articles in Helen's series:

Lockdown Food: Part 1

Lockdown Food: Part 2

Lockdown Food: Part 3

Lockdown Food: Part 4

Lockdown Food: Part 5


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