Helen Garlick started this series during the first Coronovirus lockdown, as we looked at food and assembled meals in a different way, disregarding recipe books and using ingredients that that we may have disparaged in the past. New in: extracts from A Woman in the Polar Night.
Here are the articles in Helen's series:
• Lockdown Food; Part 1
Poems by Gerald Locklin and Roy Blount Jr
• Lockdown Food: Part 2
Few Eggs and No Oranges:
The Diaries of Vere Hodgson 1940 – 1945
• Lockdown Food: Part 3
Food for Convalescence:
Howard and Maschler, and Agnes Jekyll
• Lockdown Food: Part 4
"Soup that restores": MFK Fisher
• Lockdown Food: Part 5
A Woman in the Polar Night: Christianne Ritter
• Food in Literature
• From the back of the Shelf
• A Year in Chicken Soup
• A Landlady's Diary
• Beyond Bratwurst
• Countryman's Cooking
• "Done, Finished, You Lose it"
• Dumas on Food
• Edward Trencome's Nose
• European Peasant Cookery
• Kafka's Soup
• Kitchen Essays
• Life is Meals
• Orchards in the Oasis
• Relish: My Life on a Plate
• Squirrel Pie and Other Stories
• Summer in the Islands
• Table Talk
• The Game Cook
• The Perfect Egg
• The Table Comes First
• Adam Gopnik
• Elisabeth Luard
• Josceline Dimbleby
• Matthew Fort
• Norman Tebbit
