That’s how Professor Oya Alpar, Emeritus Professor of Pharmaceutics, University College London, describes the situation with regard to antibiotics. The World Health Organisation warns that antibiotic resistance is one of the biggest threats to global health, including food security. In this Talking Of Food video, Professor Vivian Moses interviews Professor Alpar on the issue of antibiotics and the food-chain.

Emeritus Professor at the UCL School of Pharmacy, University of London,

Head of the Department of Pharmaceutical Technology at the University of Altinbas, Editor-in-Chief Journal of Microencapsulation