"We're all quite well, but getting thinner
Not much for tea, still less for dinner
Though not exactly on our uppers
We've said 'Adieu' to cold ham suppers"

The 75th anniversary of the end of World War 2 seems a fitting time for an extract from the booklet A Collection of Occupation Recipes by Lillie Aubin Morris published by Jersey Museums Service in 1994.

The recipes themselves are indicative of the hardship suffered during the German occupation of the Channel Islands: limpet stew, pastry without butter, salad dressing without oil, plain flour blancmange, potato jelly. But it is the Introduction by Beth Lloyd that sets out some stark facts.