Buddhist monks enjoying the contents of their alms bowls at The Chiswick Thai Festival on Sunday.

What an amazing display of Thai food from at least 10 restaurant stalls - dish upon dish of curry, satay, noodles, salads, fritters,  as well as Thai iced coffee and Singha beer, tropical fruit and coconut ice cream.   Particular highlights were nahm dtok, a North Eastern salad from Charm in King Street, Hammersmith (beef, mint, coriander, chilli, lime, toasted rice, etc.) and mango with sticky rice from Krungtap in Earl's Court.

There are great  recipes for both, of course, in David Thompson's wonderful Thai Food.

zee, 24th August 2010

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