The Rich Tradition: Episode 5 Provence

05-France

This episode finds Elisabeth Luard enjoying the lifestyle in Provence in South-Eastern France.

Watch the video here.

 
Matthew Fort: Summer in the Islands

 Matthew Fort

Matthew Fort reads extracts from his new book, Summer in the Islands: An Italian Odyssey.

 Listen here

 
"A ticking bomb"

vivian moses oya alpar

That’s how Professor Oya Alpar, Emeritus Professor of Pharmaceutics, University College London, describes the situation with regard to antibiotics. The World Health Organisation warns that antibiotic resistance is one of the biggest threats to global health, including food security.

In this Talking Of Food video, Professor Vivian Moses interviews Professor Alpar on the issue of antibiotics and the food-chain.

Watch the interview here

 
Lord Tebbit: The Game Cook

Lord Tebbit: The Game Cook

Anne Dolamore talks to Lord Tebbit about how he came to write a book on game cookery. Watch the conversation here, and listen to him reading extracts from the book here.

The Game Cook is published by Grub Street Publishing.

 

 
The Table Comes First

The Table Comes First

 

Adam Gopnik's The Table Comes First is a witty meditation on life and food.  It is subtitled Family, France and the Meaning of Food.  Jesse Thompson reads two extracts here.

You can also see Adam Gopnik in conversation with Fergus Henderson, who unwittingly gave him the title for his book, in our Watch section.

 
Oodles of Noodles

Oodles of Noodles

 

Originally from the north of China, hand-made noodles can be found on street corners across the whole country.  Watch the awesome skill of this noodle-puller as he makes two of the most popular types, Lamian (pulled noodles) and Daoxiao Mian (knife-cut noodles).

 
Zabar's - A New York Institution

Zabar's Coffee Sacks

 

Zabar's is not a building that really stands out, perhaps the mock tudor looks a bit odd on 81st and Broadway but that's about it. Yet any self-respecting New Yorker knows it...

 
The Trawlermen

Grimsby 3

In the 1950s Grimsby was the largest fishing port in the world.  As a result of the Cod Wars with Iceland, this once great industry has been decimated over the last fifty years. The docks, once bustling, are now desolate and left to crumble.

This film is a short tribute to the men who manned the trawlers in all weathers and conditions.

 

 Watch video

 

 
Brick Lane

Brick Lane 2

Brick Lane in London's East End has been the home to an ever-changing community over the last five or six decades.

Elliot Lang interviews his grandfather, a local resident who remembers the days when Brick Lane reflected its predominantly Jewish population. One product has remained constant throughout - the  bagel,  which has always been a feature of this vibrant market street.  Watch the film and enjoy.