Food Acupuncture: the vitamins

This week Professor Alpar's series on vitamins takes a look at Vitamin E.

She introduces the series in the video below.

 

 

Read about the various vitamins, their functions, and sources etc. To date, Professor Alpar has covered Vitamin A and Vitamins B1, B2, B3, B5 B6, B9, B12, C, D and E.

Read a brief biography of Professor Alpar here.

 

 
Julyan Wickham and Matthew Fort

Kensington PlaceKensington Place opened in 1987. The first of its kind, it was to be highly influential in the future of restaurant design in Britain.  It's glass facade brought the city into the restaurant;  it was uncompromisingly loud, buzzy and open to the world. 

The architect was Julyan Wickham who talks to Matthew Fort about the challenges of restaurant design.  The conversation ranges widely over issues of architecture and the restaurant scene.  Riveting stuff.

 
Roger Phillips: The Mushroom Man

RP image-s

Roger Phillips talks to Elisabeth Luard about his life, from a childhood commercial interest in mushrooms to becoming an authority on wild food and fungi in particular. Watch the video here.

His books are published by Pan Macmillan.

 

 

RIP Peter Melchett.  A major contributor to our series GM Food Debates, watch his discussion with Jonathan Jones in the video below.

 
GM Foods Debate (Holt)

Peter Melchett 2 2013-05-13 at 09.25.42Jonathan Jones 4 2013-05-13 at 09.36.24

 

As part of our series on GM foods,  we filmed a discussion between Professor Jonathan Jones, FRS, and Peter Melchett, Policy Director of the Soil Association, outlining their opposing views on this issue.  The meeting was hosted by John Shrive,  at Nelson House in Holt, Norfolk.

 

No attempt has been made by us to edit the material and, as a result, the video is over an hour in length.   It has been divided into parts for ease of viewing.

Watch video


 
Antonio Carluccio

antonio_carluccio_1

The charismatic and much loved  Antonio Carluccio cannot easily be pigeon-holed.  Not a chef, yet so much more than a cook; not a businessman by his own admission,  yet he is the originator of the highly successful Carluccio's brand.

His passion for good, simple and flavoursome cooking, not to mention a great love of mushrooms, has inspired countless millions who have seen his television series and read his books on Italian food and life.

In this interview he talks about his earliest memories of food and shares anecdotes of his family and childhood in war-time Italy as well as the birth of Carluccio's.   And by the way, there are even some English dishes he loves!

 

 
Kriegie
Kriegie

Geoff Rothwell joined the RAF in 1939 at the age of 19. He miraculously survived 71 operations as a bomber pilot, but in September 1944 his plane crashed on the Dutch island of Texel and he spent the rest of the war in Stalag Luft 1 in Germany.

He talks about the food experiences of the 'kriegies' (prisoners of war) while looking at the illustrated diary kept by his room-mate, Bohdan Arct , later published as Prisoner of war: my secret journal.


Part One - Oberürsel Interrogation Centre 

Part Two - Stalag Luft 1 - Red Cross Parcels

Part Three - "Belt Up" - German Rations

Part Four - Kriegie Recipes and Spam

 

 
Revisiting "The Rich Tradition"

revisiting

The whole series of The Rich Tradition is now available on Talking of Food, including, as a bonus, the pilot episode, entitled Home from the Sea, which explores the traditional food and culture of Tangier in Morocco.

Watch the videos here

 
AA Gill: Table Talk

AA Gill 

Table Talk: Sweet and Sour, Salt and Bitter brings together the best of AA Gill's columns on food. David Watson reads two chapters from the book: Pizza Express, and Elizabeth David.

 Listen here

 
"A ticking bomb"

vivian moses oya alpar

That’s how Professor Oya Alpar, Emeritus Professor of Pharmaceutics, University College London, describes the situation with regard to antibiotics. The World Health Organisation warns that antibiotic resistance is one of the biggest threats to global health, including food security.

In this Talking Of Food video, Professor Vivian Moses interviews Professor Alpar on the issue of antibiotics and the food-chain.

Watch the interview here

 
The Trawlermen

Grimsby 3

In the 1950s Grimsby was the largest fishing port in the world.  As a result of the Cod Wars with Iceland, this once great industry has been decimated over the last fifty years. The docks, once bustling, are now desolate and left to crumble.

This film is a short tribute to the men who manned the trawlers in all weathers and conditions.

 

 Watch video

 

 

The GM Debates

One of the most contentious issues facing governments and the food industry is the subject of Genetically Modified Food. Argument has raged for years as to whether it should be banned or embraced. Scaremongering headlines such "Frankenfood" have sometimes drowned a more sober assessment of its risk and/or benefits. However, there is one thing both sides are agreed on and that is the growth of the world's population and the problem of feeding it in the future.

In order to understand in layman's language - in as much as it can be - the pros and cons of this deeply divisive subject, we invited experts from both sides of the divide to argue their case. A policy decision was taken by us that there was to be no editorial bias and so the debates are totally unedited.  They have been broken into parts for ease of watching as each one runs over an hour.  

To our knowledge, this is the first and only such series of debates and is intended to be a permanent record of an issue that affects us all.

Vivian MosesDiane Montague

INTRODUCTION TO GM:

Agricultural journalist and author, Diane Montague, interviews Vivian Moses, Visiting Professor of Biotechnology at King's College London, and the resulting discussion sets out what GM is and what the major issues are. It is a fitting introduction to the discussions which will follow. Watch video

Peter MelchettJonathan Jones

GM FOOD DEBATES (HOLT)

Jonathan Jones, FRS, Professor of Biology at the University of East Anglia, head to head with Peter Melchett, Policy Director of the Soil Association. Watch video

Cathie MartinCharlie ClutterbuckRupert Read

GM FOOD DEBATES (NORWICH)

A group of experts from both sides of the GM divide argue their case for best solving the impending world food shortage. They are: Professor Cathie Martin of UEA, Dr.Rupert Read of the Green Party and Dr. Charlie Clutterbuck of City University. Watch video

GM Food Debates Audio Broadcast

GM FOOD DEBATES (AUDIO BROADCAST)

A wide ranging and informative discussion with Michael Summers, an independent consultant specialising in plant breeding and biotechnology. Listen to audio